Coconut Infused Jasmine Rice

by Debbie Sarfati, Whole Nourishment
serves 8

Ingredients:
  • 2 cups brown jasmine rice
  • 4 cups water
  • grated zest of 1 lime
  • juice of ½ lime
  • 2/3 cup shredded coconut
  • 1 ½ tsp. salt
Method:
  1. Combine the rice, water, lime zest, lime juice, coconut, and salt in the rice cooker or pot and set to cook.
  2. DO NOT STIR! Cook until all the water has been absorbed.
  3. Fluff and serve.


Did you know?

The Center for Disease Control estimates that every year 76 million Americans get sick, more than 300,000 are hospitalized, and 5,000 die from food borne illnesses

Quotes

"We're borrowing money from China to buy oil from the Persian Gulf to burn it in ways that destroy the planet. Every bit of that's got to change."
~Al Gore

Google Analytics Alternative