Cyd's Vegan Pesto
- 1 bunch basil
- 5 garlic cloves
- 2/3 cup grape seed oil
- 1/3 cup nutritional yeast
- 1/3 toasted pine nuts (skillet, 2 mins)
Blend it up in your food processor and enjoy!
This is a CSA member's own trial-and-error concoction. Yum and thank you, Cyd. I have tried this with olive in stead of grape seed oil and it has been yummy!
Did you know?
The fields we cultivate are located in North Boulder, and are part of an 80 acre centennial homestead which has never been treated with chemicals.Quotes
"The fight to save family farms isn't just about farmers. It's about making sure that there is a safe and healthy food supply for all of us. It's about jobs, from Main Street to Wall Street. It's about a better America."
~Willie Nelson
