Gina's Zesty Chard

• 2 bunches (about 2 pounds) of Swiss chard, washed but not dried, tough stems removed
• ½ cup extra virgin olive oil
• 1 tablespoon minced garlic
• 1 tablespoon minced lemon zest
• 1 teaspoon kosher salt
• ¼ teaspoon crushed red pepper

1. Cut the wet chard leaves crosswise into ½-inch slices. Pour the olive oil into a wok or large sauté pan. Sauté the garlic over medium heat for 1 minute. Add the chard, toss quickly, cover the pan, and cook until the chard is wilted, about 3 minutes.
2. Add the lemon zest, salt, and red pepper, and toss quickly. Remove from the heat, transfer to a serving dish, and serve immediately.