Potato and Kale Soup
Makes 4 servings.Ingredients:
- 1 pound potatoes, peeled and sliced
- 1 large onion, peeled and chopped
- 1 bunch of kale, destalked and sliced
- salt and freshly ground black pepper
- 4 tbsp olive oil
Method:
- Place sliced potatoes in a large saucepan and cover with cold water, bring to the boil and simmer until cooked. Puree the potatoes and return to the saucepan, add sufficient water to make a thin liquid. Bring liquid back to a boil and add the chopped onion and sliced kale. Season to taste, noting that the soup should be 'peppery and allow to simmer for 15 minutes. Serve in soup bowls and pour a tablespoon of olive oil on top of each serving. Enjoy.
Did you know?
In 1997 a team of scientists and economists estimated that the value of services provided to humanity by the living natural environment to be over 33 trillion dollars per year.Quotes
"Farming looks mighty easy when your plow is a pencil and you're a thousand miles from the cornfield."~Dwight David Eisenhower
