Pumpkin Cookies

  • 1 cup Shortening
  • 3/4 cup Sugar
  • 1 cup Pumpkin
  • 1 Egg
  • 2 cups Flour
  • 1 cup Raisins
  • 1/2 cup Molasses
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Salt

Preparation Directions:

  1. Pre-heat oven to 375.
  2. Cream shortening and sugar.
  3. Mix in pumpkin ,egg, and molasses.
  4. Stir in dry ingredients, spices and raisins.
  5. Drop by the spoonful onto an ungreased baking sheet.

Bake 10 to 12 minutes.

Did you know?

Fruits and vegetables shipped from distant states and countries can spend as many as seven to fourteen days in transit before they arrive in the supermarket.

Quotes

"Only after the last tree has been cut down, only after the last river has been poisoned, only after the last fish has been caught, only then will you find that money can not be eaten."
~Cree Indian Prophecy
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