Summer
Basil, Fennel, and Roasted Red Bell Pepper PestoJudy's Zucchini Pickles
Roasted Golden Beets and Asparagus over a Bed of Greens
Summer Squash with Onion & Goat Cheese
Thai Lemon Grass Soup
Zucchini Pancakes Topped with Diced Tomatoes
Did you know?
The fields we cultivate are located in North Boulder, and are part of an 80 acre centennial homestead which has never been treated with chemicals.Quotes
"We learn from our gardens to deal with the most urgent question of the time: How much is enough?"
~Wendell Berry
